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Restaurant With Bar · Sacramento County, CA

Casa Lola

1132 16th St

Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Dec 29, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 29, 2025 · Original Source

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