Restaurant · Sacramento County, CA

Com Tam Thien Huong III

Name: Com Tam Thien Huong III
Address: 6835 Stockton Blvd Ste 440, Sacramento County, CA

6835 Stockton Blvd Ste 440

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Apr 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 14, 2026 · Original Source

Routine

Oct 21, 2025

PASS

1 recorded violation

notedCode —Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Oct 21, 2025 · Original Source

Routine

Mar 18, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED [Corrected at time of Inspection]

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Mar 18, 2025 · Original Source

Routine

Oct 21, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 21, 2024 · Original Source

Routine

Jan 11, 2024

NOT APPLICABLE

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 11, 2024 · Original Source