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Food Prep Estab · Sacramento County, CA

Comfort Inn & Suites

21 Howe Ave

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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CRITICAL VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Jun 2, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 2, 2026 · Original Source

Routine

Oct 10, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 10, 2025 · Original Source

Routine

Jul 2, 2025

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 2, 2025 · Original Source

Routine

Dec 26, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 26, 2024 · Original Source

Follow-Up

Jun 27, 2024

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 27, 2024 · Original Source

Routine

Jun 26, 2024

SUSPENSION OF PERMIT TO OPERATE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 26, 2024 · Original Source

Routine

Nov 29, 2023

IN COMPLIANCE

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 29, 2023 · Original Source

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