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Retail Market (6000-14999 Sq.ft.) · Sacramento County, CA

Corti Brothers #1

5810 Folsom Blvd

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Routine

Mar 2, 2026

PASS

1 recorded violation

notedCode —Food source and labeling

Official wording

SHELLSTOCK IDENTIFICATION TAGS

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Mar 2, 2026 · Original Source

Routine

Sep 9, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 9, 2025 · Original Source

Routine

May 8, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 8, 2025 · Original Source

Routine

Feb 10, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 10, 2025 · Original Source

Routine

Dec 18, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 18, 2024 · Original Source

Routine

Aug 20, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 20, 2024 · Original Source

Routine

Jan 8, 2024

PASS

2 recorded violations

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode —Food source and labeling

Official wording

SHELLSTOCK DISPLAY AND COMMINGLING

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Jan 8, 2024 · Original Source

Attempted - Unable To Inspect

Jan 2, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 2, 2024 · Original Source

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