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Mobile Food Facility Cat D · Sacramento County, CA

Daisy's Taqueria

1100 Richards Blvd

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Jul 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 6, 2026 · Original Source

Initial/Permit (Eh)

Feb 19, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 19, 2026 · Original Source

Routine

Apr 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

REHEATING PROCEDURES FOR HOT HOLDING

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 30, 2025 · Original Source

Initial/Permit (Eh)

Jan 27, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 27, 2025 · Original Source

Follow-Up

Jun 27, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 27, 2024 · Original Source

Routine

Jun 25, 2024

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Food temperature

Official wording

EQUIPMENT APPROVED AND MAINTAINED, HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jun 25, 2024 · Original Source

Initial/Permit (Eh)

Mar 20, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 20, 2024 · Original Source

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