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Food Prep Estab · Sacramento County, CA

Dumpling & Tea

3000 Freeport Blvd Ste 4

Last inspected Aug 11, 2025 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 11, 2025 · Original Source

Follow-Up

Oct 24, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 24, 2024 · Original Source

Routine

Oct 23, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], COOLING METHODS [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 23, 2024 · Original Source

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