GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Prep Estab · Sacramento County, CA

Dutch Bros Coffee Ca 3004

4005 Sunrise Blvd

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

IN COMPLIANCE

Get the next inspection, free.

We'll email you when Dutch Bros Coffee Ca 3004 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Jan 20, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 20, 2026 · Original Source

Routine

Oct 29, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 29, 2025 · Original Source

Routine

Apr 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 17, 2025 · Original Source

Follow-Up

Sep 25, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 25, 2024 · Original Source

Follow-Up

Sep 23, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 23, 2024 · Original Source

Routine

Sep 20, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 20, 2024 · Original Source

Routine

Oct 30, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2023 · Original Source

More restaurants nearby