Routine
May 21, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 21, 2026 · Original Source
Food Prep Estab · Sacramento County, CA
El Camino Market
1010 El Camino Ave Ab
Last inspected May 21, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsRoutine
Dec 19, 2025
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 19, 2025 · Original Source
Routine
Sep 25, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 25, 2025 · Original Source
Routine
May 12, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 12, 2025 · Original Source
Routine
Oct 15, 2024
PASS
1 recorded violation
notedCode —Facility maintenance
Official wording
RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Sacramento County Environmental Management Department, Oct 15, 2024 · Original Source
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