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Restaurant · Sacramento County, CA

El Dios Huichol

610 W El Camino Ave

Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Apr 3, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 3, 2026 · Original Source

Routine

Apr 1, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 1, 2026 · Original Source

Routine

Feb 18, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 18, 2026 · Original Source

Routine

Jan 28, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 28, 2025 · Original Source

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