More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Routine
May 7, 2026
PASS
1 recorded violation
notedCode —Food source and labeling
Official wording
SHELLSTOCK IDENTIFICATION TAGS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Sacramento County Environmental Management Department, May 7, 2026 · Original Source
Routine
Jan 26, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 26, 2026 · Original Source
Routine
May 20, 2025
PASS
1 recorded violation
notedCode —Food source and labeling
Official wording
SHELLSTOCK IDENTIFICATION TAGS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Sacramento County Environmental Management Department, May 20, 2025 · Original Source
Routine
Dec 9, 2024
PASS
1 recorded violation
notedCode —Food source and labeling
Official wording
SHELLSTOCK IDENTIFICATION TAGS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Sacramento County Environmental Management Department, Dec 9, 2024 · Original Source
Routine
Mar 28, 2024
IN COMPLIANCE
1 recorded violation
notedCode —Contamination
Official wording
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED [Corrected at time of Inspection]
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.