Attempted - Unable To Inspect
May 13, 2026
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 13, 2026 · Original Source
Food Prep Estab · Sacramento County, CA
Fisher's
50 Natoma St
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
NOT APPLICABLE
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsAttempted - Unable To Inspect
Mar 17, 2026
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 17, 2026 · Original Source
Routine
Dec 6, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 6, 2024 · Original Source
Routine
May 30, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 30, 2024 · Original Source
Attempted - Unable To Inspect
May 13, 2024
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 13, 2024 · Original Source
Attempted - Unable To Inspect
Nov 22, 2023
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 22, 2023 · Original Source
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