Retail Market (15000+Sq.ft) · Sacramento County, CA

Food Maxx #488

Name: Food Maxx #488
Address: 3291 Truxel Rd, Sacramento County, CA

3291 Truxel Rd

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

11 inspections

Routine

Aug 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 20, 2026 · Original Source

Routine

Apr 13, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 13, 2026 · Original Source

Follow-Up

Nov 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 20, 2025 · Original Source

Follow-Up

Nov 19, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source

Follow-Up

Nov 13, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Nov 13, 2025 · Original Source

Routine

Nov 6, 2025

PASS

2 recorded violations

notedCode —Cleaning and sanitizing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source

Follow-Up

Nov 4, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 4, 2025 · Original Source

Follow-Up

Oct 8, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2025 · Original Source

Routine

Jan 6, 2025

PASS

1 recorded violation

notedCode —Facility maintenance

Official wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE [Corrected at time of Inspection]

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Jan 6, 2025 · Original Source

Routine

May 9, 2024

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection]

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, May 9, 2024 · Original Source

Routine

Dec 26, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 26, 2023 · Original Source