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Food Prep Estab · Sacramento County, CA

Hasco Stations #8087

3721 Truxel Rd

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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The full inspection history

1 inspection

Routine

Aug 20, 2026

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 20, 2026 · Original Source

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