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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 6 inspections 1 recorded violation
noted Code — Food temperature
Official wording HOT AND COLD HOLDING TEMPERATURES
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Sacramento County Environmental Management Department, Apr 27, 2026 · Original Source
Initial/Permit (Eh)
Jan 22, 2026 MINOR VIOLATIONS
0 recorded violations
Official record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source
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Official record from Sacramento County Environmental Management Department, Apr 10, 2025 · Original Source
Initial/Permit (Eh)
Jan 27, 2025 CRITICAL VIOLATIONS
1 recorded violation
noted Code — Equipment and utensils
Official wording EQUIPMENT APPROVED AND MAINTAINED [Corrected at time of Inspection]
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Sacramento County Environmental Management Department, Jan 27, 2025 · Original Source
0 recorded violations
Official record from Sacramento County Environmental Management Department, Jul 24, 2024 · Original Source
Initial/Permit (Eh)
Jan 10, 2024 MINOR VIOLATIONS
0 recorded violations
Official record from Sacramento County Environmental Management Department, Jan 10, 2024 · Original Source