Routine
Nov 5, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 5, 2025 · Original Source
Restaurant · Sacramento County, CA
La Sabrocita
5015 Stockton Blvd
Last inspected Nov 5, 2025 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspectionsFollow-Up
Jul 8, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 8, 2025 · Original Source
Routine
May 29, 2025
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Permits, training, and postings
Official wording
PERMIT REQUIREMENTS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Sacramento County Environmental Management Department, May 29, 2025 · Original Source
Routine
May 16, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 16, 2025 · Original Source
Attempted - Unable To Inspect
May 15, 2025
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 15, 2025 · Original Source
Routine
Jan 28, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official wording
REHEATING PROCEDURES FOR HOT HOLDING
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 28, 2025 · Original Source
Routine
Oct 22, 2024
MINOR VIOLATIONS
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
WAREWASHING AND SANITIZING PROCEDURES
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Oct 22, 2024 · Original Source
Follow-Up
Feb 29, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 29, 2024 · Original Source
Routine
Feb 26, 2024
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
HOT AND COLD WATER SUPPLY
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, Feb 26, 2024 · Original Source
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