Restaurant With Bar · Sacramento County, CA

La Terraza

Name: La Terraza
Address: 1027 2nd St, Sacramento County, CA

1027 2nd St

Last inspected May 23, 2026 · View Map ↗ · Compare ↗

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PASS

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Follow-Up

May 23, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

REHEATING PROCEDURES FOR HOT HOLDING

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 23, 2026 · Original Source

Routine

May 22, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, COOLING METHODS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 23, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 23, 2026 · Original Source

Follow-Up

Jan 22, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source

Routine

Jan 21, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 21, 2026 · Original Source

Follow-Up

Oct 15, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 15, 2025 · Original Source

Routine

Oct 14, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 27, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 27, 2024 · Original Source

Routine

Sep 10, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 10, 2024 · Original Source

Routine

Oct 11, 2023

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection]

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Oct 11, 2023 · Original Source