GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant With Bar · Sacramento County, CA

Laguna Del Sol

8683 Rawhide Ln

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

CRITICAL VIOLATIONS

Get the next inspection, free.

We'll email you when Laguna Del Sol has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Jul 30, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 30, 2026 · Original Source

Routine

Mar 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 10, 2026 · Original Source

Routine

Jun 17, 2025

SUSPENSION OF PERMIT TO OPERATE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 17, 2025 · Original Source

Follow-Up

Apr 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 17, 2025 · Original Source

Routine

Apr 3, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 3, 2025 · Original Source

Routine

Jun 13, 2024

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 13, 2024 · Original Source

Routine

Apr 24, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 24, 2024 · Original Source

More restaurants nearby