GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant With Bar · Sacramento County, CA

Miso Japanese Restaurant

1517 Broadway

Last inspected Feb 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the next inspection, free.

We'll email you when Miso Japanese Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Feb 23, 2026

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

SEWAGE AND WASTEWATER DISPOSAL

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Feb 23, 2026 · Original Source

Routine

Sep 16, 2025

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

SEWAGE AND WASTEWATER DISPOSAL

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Sep 16, 2025 · Original Source

Routine

Dec 4, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 4, 2024 · Original Source

Routine

Jan 23, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 23, 2024 · Original Source

Attempted - Unable To Inspect

Dec 5, 2023

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 5, 2023 · Original Source

More restaurants nearby