Follow-Up
Aug 28, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 28, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Outback Steakhouse
1340 Howe Ave
Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Aug 27, 2026
PASS
1 recorded violation
notedCode —Other
Official wording
TIME AS A PUBLIC HEALTH CONTROL
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Aug 27, 2026 · Original Source
Routine
May 4, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 4, 2026 · Original Source
Routine
Aug 28, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 28, 2025 · Original Source
Routine
Oct 24, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 24, 2024 · Original Source
Routine
Jan 3, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 3, 2024 · Original Source
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