Restaurant · Sacramento County, CA

Pacific Dining Folsom Lake College

Name: Pacific Dining Folsom Lake College
Address: 10 College Pkwy, Sacramento County, CA

10 College Pkwy

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 15, 2026

PASS

2 recorded violations

notedCode —Water, plumbing, and sewage

Official wording

HOT AND COLD WATER SUPPLY

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode —Water, plumbing, and sewage

Official wording

Hot and cold water supply

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Sep 15, 2026 · Original Source

Routine

Apr 7, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 7, 2026 · Original Source

Routine

Dec 9, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 9, 2025 · Original Source

Routine

Sep 10, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 10, 2025 · Original Source

Routine

Apr 1, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 1, 2025 · Original Source

Routine

Oct 23, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 23, 2024 · Original Source

Routine