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Restaurant · Sacramento County, CA

Pho Society

25004 Blue Ravine Rd Ste 121

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Jan 28, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source

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