Follow-Up
Jun 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 26, 2026 · Original Source
Restaurant · Sacramento County, CA
1813 Capitol Ave Ste 100
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
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Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 26, 2026 · Original Source
Follow-Up
1 recorded violation
HOT AND COLD HOLDING TEMPERATURES
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jun 24, 2026 · Original Source
Routine
1 recorded violation
WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Jun 23, 2026 · Original Source
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