Follow-Up
Sep 11, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 11, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Riverside Clubhouse
2633 Riverside Blvd
Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsRoutine
Sep 10, 2026
CONDITIONAL PASS
2 recorded violations
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES, COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Food temperature
Official wording
Warewashing and sanitizing procedures, cooling methods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 10, 2026 · Original Source
Follow-Up
Mar 10, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 10, 2026 · Original Source
Routine
Mar 9, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
WAREWASHING AND SANITIZING PROCEDURES, TIME AS A PUBLIC HEALTH CONTROL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Mar 9, 2026 · Original Source
Follow-Up
Feb 4, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 4, 2025 · Original Source
Routine
Feb 3, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Food source and labeling
Official wording
WAREWASHING AND SANITIZING PROCEDURES, SHELLSTOCK IDENTIFICATION TAGS [Corrected at time of Inspection]
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Sacramento County Environmental Management Department, Feb 3, 2025 · Original Source
Follow-Up
Nov 15, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 15, 2024 · Original Source
Routine
Nov 14, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 14, 2024 · Original Source
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