Restaurant · Sacramento County, CA

Rocki's Chicken

Name: Rocki's Chicken
Address: 4314 Marconi Ave, Sacramento County, CA

4314 Marconi Ave

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Follow-Up

May 13, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 13, 2026 · Original Source

Follow-Up

May 1, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 1, 2026 · Original Source

Routine

May 1, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

HOT AND COLD WATER SUPPLY

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, May 1, 2026 · Original Source

Follow-Up

Sep 26, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 26, 2025 · Original Source

Follow-Up

Sep 25, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 23, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.