Restaurant · Sacramento County, CA

Sa Rang Bang

Name: Sa Rang Bang
Address: 3631 S Port Dr, Sacramento County, CA

3631 S Port Dr

Last inspected Dec 26, 2025 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Dec 26, 2025

PASS

1 recorded violation

notedCode —Food source and labeling

Official wording

FOOD OBTAINED FROM APPROVED SOURCE

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Dec 26, 2025 · Original Source

Attempted - Unable To Inspect

Dec 8, 2025

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 8, 2025 · Original Source

Routine

Mar 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 20, 2025 · Original Source

Routine

Jan 17, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Jan 17, 2025 · Original Source

Routine

May 17, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

COOLING METHODS [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 17, 2024 · Original Source

Routine