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Retail Market (15000+Sq.ft) · Sacramento County, CA

Save Mart Supermarket #622

5600 Folsom Blvd

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Follow-Up

Feb 27, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 27, 2026 · Original Source

Routine

Feb 26, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Food source and labeling

Official wording

SHELLSTOCK IDENTIFICATION TAGS

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode —Food temperature

Official wording

HOT AND COLD WATER SUPPLY, SEWAGE AND WASTEWATER DISPOSAL, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 26, 2026 · Original Source

Routine

Oct 8, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2025 · Original Source

Routine

Apr 7, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 7, 2025 · Original Source

Follow-Up

Oct 3, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2024 · Original Source

Follow-Up

Aug 29, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 29, 2024 · Original Source

Complaint

Jul 30, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 30, 2024 · Original Source

Routine

Jul 16, 2024

PASS

2 recorded violations

notedCode —Cleaning and sanitizing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Jul 16, 2024 · Original Source

Complaint

Jun 28, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 28, 2024 · Original Source

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