Routine
Jun 26, 2026
CRITICAL VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 26, 2026 · Original Source
Restaurant · Sacramento County, CA
Sheraton Grand Sacramento
1230 J St
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
CRITICAL VIOLATIONS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspectionsRoutine
Feb 6, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 6, 2026 · Original Source
Routine
Nov 25, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 25, 2025 · Original Source
Routine
Aug 4, 2025
CRITICAL VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 4, 2025 · Original Source
Routine
Dec 26, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 26, 2024 · Original Source
Routine
Jun 6, 2024
CRITICAL VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 6, 2024 · Original Source
Follow-Up
Mar 18, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 18, 2024 · Original Source
Routine
Mar 15, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
HACCP REQUIREMENTS, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Mar 15, 2024 · Original Source
Routine
Oct 30, 2023
PASS
1 recorded violation
notedCode —Other
Official wording
HACCP REQUIREMENTS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Oct 30, 2023 · Original Source
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