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Mobile Food Facility Cat D · Sacramento County, CA

Street Philly Truck

1100 Richards Blvd

Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Routine

Jul 2, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 2, 2026 · Original Source

Routine

Mar 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 20, 2026 · Original Source

Initial/Permit (Eh)

Jan 22, 2026

MINOR VIOLATIONS

1 recorded violation

notedCode —Equipment and utensils

Official wording

EQUIPMENT APPROVED AND MAINTAINED

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source

Routine

Aug 16, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 16, 2025 · Original Source

Initial/Permit (Eh)

Jul 22, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 22, 2025 · Original Source

Follow-Up

Mar 6, 2025

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 6, 2025 · Original Source

Routine

Mar 4, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

HOT AND COLD WATER SUPPLY, WASTEWATER TANK SIZED/INSTALLED PROPERLY; WASTE DISPOSED PROPERLY

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Mar 4, 2025 · Original Source

Initial/Permit (Eh)

Dec 24, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 24, 2024 · Original Source

Routine

Sep 11, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 11, 2024 · Original Source

Initial/Permit (Eh)

Mar 20, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 20, 2024 · Original Source

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