Routine
Jul 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 2, 2026 · Original Source
Mobile Food Facility Cat D · Sacramento County, CA
1100 Richards Blvd
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 2, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 20, 2026 · Original Source
Initial/Permit (Eh)
1 recorded violation
EQUIPMENT APPROVED AND MAINTAINED
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 16, 2025 · Original Source
Initial/Permit (Eh)
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 22, 2025 · Original Source
Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 6, 2025 · Original Source
Routine
The health department recorded a closure at this inspection.
1 recorded violation
HOT AND COLD WATER SUPPLY, WASTEWATER TANK SIZED/INSTALLED PROPERLY; WASTE DISPOSED PROPERLY
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, Mar 4, 2025 · Original Source
Initial/Permit (Eh)
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 24, 2024 · Original Source
Routine
1 recorded violation
HOT AND COLD HOLDING TEMPERATURES
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 11, 2024 · Original Source
Initial/Permit (Eh)
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 20, 2024 · Original Source
Elk Grove · Sacramento County, CA·Restaurant With Bar
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Sacramento · Sacramento County, CA·Food Prep Estab