Routine
Apr 23, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 23, 2026 · Original Source
Restaurant · Sacramento County, CA
Taco Bell #5539
4244 Florin Rd
Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRoutine
Dec 1, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 1, 2025 · Original Source
Routine
Feb 7, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 7, 2025 · Original Source
Routine
Nov 1, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 1, 2024 · Original Source
Follow-Up
May 1, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 1, 2024 · Original Source
Routine
Apr 29, 2024
MINOR VIOLATIONS
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
HOT AND COLD WATER SUPPLY [Corrected at time of Inspection], RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE [Corrected at time of Inspection]
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, Apr 29, 2024 · Original Source
Routine
Dec 27, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official wording
COOLING METHODS [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 27, 2023 · Original Source
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