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Mobile Food Facility Cat D · Sacramento County, CA

Tacos El Rey #2

8531 Thys Ct

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 17, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 17, 2026 · Original Source

Initial/Permit (Eh)

Feb 11, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 11, 2026 · Original Source

Routine

Sep 5, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 5, 2025 · Original Source

Initial/Permit (Eh)

May 5, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 5, 2025 · Original Source

Routine

Aug 6, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 6, 2024 · Original Source

Initial/Permit (Eh)

Apr 30, 2024

MINOR VIOLATIONS

1 recorded violation

notedCode —Equipment and utensils

Official wording

EQUIPMENT APPROVED AND MAINTAINED [Corrected at time of Inspection]

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Sacramento County Environmental Management Department, Apr 30, 2024 · Original Source

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