Follow-Up
Jul 1, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 1, 2026 · Original Source
Mobile Food Facility Cat D · Sacramento County, CA
Tacos Y Birrieria Reyes
8531 Thys Ct
Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsRoutine
Jun 24, 2026
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection], EQUIPMENT APPROVED AND MAINTAINED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Jun 24, 2026 · Original Source
Initial/Permit (Eh)
Jan 15, 2026
CRITICAL VIOLATIONS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 15, 2026 · Original Source
Follow-Up
Sep 15, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 15, 2025 · Original Source
Routine
Sep 12, 2025
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Equipment and utensils
Official wording
EQUIPMENT APPROVED AND MAINTAINED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Sacramento County Environmental Management Department, Sep 12, 2025 · Original Source
Initial/Permit (Eh)
Jan 21, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 21, 2025 · Original Source
Routine
Aug 26, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Aug 26, 2024 · Original Source
Initial/Permit (Eh)
Jan 18, 2024
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 18, 2024 · Original Source
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