Mobile Food Facility Cat D · Sacramento County, CA

Takizas F & F

Name: Takizas F & F
Address: 8531 Thys Ct, Sacramento County, CA

8531 Thys Ct

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Aug 12, 2026

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

HOT AND COLD WATER SUPPLY

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Aug 12, 2026 · Original Source

Initial/Permit (Eh)

Jun 1, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 1, 2026 · Original Source

Routine

May 6, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 6, 2025 · Original Source

Initial/Permit (Eh)

Jan 16, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 16, 2025 · Original Source

Routine

Aug 13, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 13, 2024 · Original Source

Initial/Permit (Eh)

Jan 18, 2024

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official wording

EQUIPMENT APPROVED AND MAINTAINED [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 18, 2024 · Original Source