Follow-Up
Jul 31, 2026
REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 31, 2026 · Original Source
Food Prep Estab · Sacramento County, CA
Towne Place Suites By Marriott
1784 Tribute Rd
Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗
REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsRoutine
Jul 14, 2026
SUSPENSION OF PERMIT TO OPERATE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 14, 2026 · Original Source
Routine
Jan 28, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source
Follow-Up
Jul 9, 2025
REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 9, 2025 · Original Source
Routine
Jul 8, 2025
SUSPENSION OF PERMIT TO OPERATE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 8, 2025 · Original Source
Routine
Feb 14, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 14, 2025 · Original Source
Routine
Jul 19, 2024
CRITICAL VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 19, 2024 · Original Source
Routine
Jan 5, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 5, 2024 · Original Source
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