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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 6 Handwashing
Official wording Adequate handwashing facilities supplied & accessible
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from County of San Diego Department of Environmental Health and Quality, Apr 22, 2026 · Original Source
Re-inspection
Jun 25, 2025 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jun 25, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 36 Equipment and utensils
Official wording Equipment/ Utensils/ Linens - storage, use
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Jun 25, 2025 · Original Source
Official score: 100 · Understand this area’s scale
1 recorded violation
minor Code — Permits, training, and postings
Official wording No Valid Permit
In plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2025 · Original Source