Mobile Food Facility Prep Unit · San Diego County, CA

El Sazon De Oaxaca

Name: El Sazon De Oaxaca
Address: 365 Olive Ave, San Diego County, CA

365 Olive Ave

Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Feb 18, 2026

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied and accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2026 · Original Source

Status Verification

Jan 21, 2026

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2026 · Original Source

Routine

Feb 19, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied and accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 4, 2024

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied and accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.