Re-inspection
Nov 21, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 21, 2025 · Original Source
Retail Food Processing · San Diego County, CA
Immersion
3425 Hancock St, Unit# 24
Last inspected Nov 21, 2025 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Nov 21, 2025
A Grade
Official score: 95 · Understand this area’s scale
3 recorded violations
minorCode 4Employee health and hygiene
Official wording
Proper eating, tasting, drinking or tobacco use
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 34Cleaning and sanitizing
Official wording
Warewashing facilities -installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 21, 2025 · Original Source
Re-inspection
Sep 24, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 24, 2025 · Original Source
Routine
Sep 17, 2025
A Grade
Official score: 96 · Understand this area’s scale
4 recorded violations
minorCode 21Other
Official wording
Hot & cold water available
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 34Cleaning and sanitizing
Official wording
Warewashing facilities -installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 17, 2025 · Original Source
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