Restaurant Food Facility · San Diego County, CA

International House Of Pancakes

Name: International House Of Pancakes
Address: 1206 Broadway, San Diego County, CA

1206 Broadway

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Jun 23, 2026

A Grade

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 23, 2026 · Original Source

Routine

Oct 1, 2025

A Grade

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

More about food kept at an unsafe temperature

minorCode 33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 1, 2025 · Original Source

Routine

Aug 29, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 29, 2024 · Original Source

Re-inspection

Aug 29, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 29, 2024 · Original Source

Site Investigation

Feb 8, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 8, 2024 · Original Source

Routine

Aug 17, 2023

A Grade

Official score: 90 · Understand this area’s scale

6 recorded violations

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot & cold holding temperatures

In plain English

More about food kept at an unsafe temperature

criticalCode 18Other

Official wording

Compliance with

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 23Pests

Official wording

No rodents, insects, birds or animals

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 17, 2023 · Original Source

Site Investigation