Re-inspection
Apr 28, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Itacho Sushi
7319 Clairemont Mesa Blvd
Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Itacho Sushi has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspectionsSite Investigation
Apr 28, 2026
Not scored
3 recorded violations
minorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8Other
Official wording
Time as a public health control - procedures & records
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 44Pests
Official wording
Premises, personal / cleaning items, vermin-proofing
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2026 · Original Source
Routine
Apr 17, 2026
A Grade
Official score: 90 · Understand this area’s scale
5 recorded violations
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8Other
Official wording
Time as a public health control - procedures & records
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 29Chemicals
Official wording
Toxic substances - properly identified, stored, used
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 44Pests
Official wording
Premises, personal / cleaning items, vermin-proofing
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2026 · Original Source
Re-inspection
Apr 17, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2026 · Original Source
Re-inspection
Jul 8, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 8, 2025 · Original Source
Re-inspection
Jun 12, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 12, 2025 · Original Source
Routine
Jun 12, 2025
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 40Cleaning and sanitizing
Official wording
Wiping cloths -properly used, stored
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 12, 2025 · Original Source
Re-inspection
May 29, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 29, 2025 · Original Source
Routine
May 25, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 25, 2025 · Original Source
More restaurants nearby
A Grade
Pt Eatery Inc
San Diego · San Diego County, CA·Restaurant Food Facility
A Grade
San Diego Ktv Restaurant
San Diego · San Diego County, CA·Restaurant Food Facility
A Grade
Bei Yuan Tea And Boba
San Diego · San Diego County, CA·Restaurant Food Facility
A Grade
Yuk Dae Jang Sd
San Diego · San Diego County, CA·Restaurant Food Facility