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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 12 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 38 Facility maintenance
Official wording Adequate ventilation/ Lighting - designated areas, use
In plain English Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues Official record from County of San Diego Department of Environmental Health and Quality, Jun 30, 2026 · Original Source
Site Investigation
Oct 9, 2025 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 33 Cleaning and sanitizing
Official wording Nonfood contact surfaces clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Oct 2, 2025 · Original Source
Site Investigation
Oct 2, 2025 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 2, 2025 · Original Source
Re-inspection
Dec 12, 2024 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Dec 12, 2024 · Original Source
Official score: 96 · Understand this area’s scale
2 recorded violations
minor Code 6 Handwashing
Official wording Adequate handwashing facilities supplied & accessible
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Dec 12, 2024 · Original Source
Status Verification
Jan 29, 2024 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2024 · Original Source
Re-inspection
Oct 27, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2023 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2023 · Original Source
Environmental
Oct 27, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2023 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 35 Equipment and utensils
Official wording Equipment / Utensils -approved, installed, good repair, capacity
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Apr 18, 2023 · Original Source
Site Investigation
Apr 18, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Apr 18, 2023 · Original Source