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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 33 Cleaning and sanitizing
Official wording Nonfood contact surfaces clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2026 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 20, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 7, 2024 · Original Source
Re-inspection
Mar 21, 2024 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2024 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 38 Facility maintenance
Official wording Adequate ventilation/ Lighting - designated areas, use
In plain English Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues Official record from County of San Diego Department of Environmental Health and Quality, Mar 7, 2024 · Original Source
Site Investigation
Mar 7, 2024 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 7, 2024 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 6 Handwashing
Official wording Adequate handwashing facilities supplied & accessible
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 12, 2023 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 33 Cleaning and sanitizing
Official wording Nonfood contact surfaces clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, May 30, 2023 · Original Source