Restaurant Food Facility · San Diego County, CA

La Vida Real LLC

Name: La Vida Real LLC
Address: 11588 Via Rancho San Diego, San Diego County, CA

11588 Via Rancho San Diego

Last inspected Oct 29, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when La Vida Real LLC has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Oct 29, 2025

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 29, 2025 · Original Source

Re-inspection

Nov 8, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 8, 2024 · Original Source

Re-inspection

Oct 31, 2024

Not scored

1 recorded violation

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 31, 2024 · Original Source

Routine

Oct 23, 2024

A Grade

Official score: 92 · Understand this area’s scale

5 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

More about food kept at an unsafe temperature

minorCode 33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 36Equipment and utensils

Official wording

Equipment/ Utensils/ Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 23, 2024 · Original Source

Re-inspection