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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 6 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 45 Cleaning and sanitizing
Official wording Floor, walls and ceilings - built, maintained, clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2026 · Original Source
Re-inspection
Apr 10, 2026 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2026 · Original Source
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Official record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2026 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code — Permits, training, and postings
Official wording 1b. Food Handler Training
In plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 1, 2024 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 14 Cleaning and sanitizing
Official wording Food contact surfaces clean & sanitized
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Jun 23, 2023 · Original Source