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Improving The latest inspection recorded fewer violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 4 Employee health and hygiene
Official wording Proper eating, tasting, drinking or tobacco use
In plain English This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues Official record from County of San Diego Department of Environmental Health and Quality, Sep 30, 2025 · Original Source
Official score: 96 · Understand this area’s scale
2 recorded violations
minor Code 14 Cleaning and sanitizing
Official wording Food contact surfaces clean & sanitized
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems minor Code 21 Other
Official wording Hot & cold water available
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2024 · Original Source
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Feb 15, 2024 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 15, 2024 · Original Source
Official score: 97 · Understand this area’s scale
2 recorded violations
minor Code 21 Other
Official wording Hot & cold water available
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code 45 Cleaning and sanitizing
Official wording Floor, walls and ceilings - built, maintained, clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Feb 15, 2024 · Original Source