Mobile Food Facility Prep Unit · San Diego County, CA
4637 - 4673 Market St
Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source
Routine
Official score: 95 · Understand this area’s scale
4 recorded violations
Proper hot and cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNon-food contact surfaces clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPremises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCompliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2024 · Original Source
Routine
Official score: 96 · Understand this area’s scale
4 recorded violations
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesAdequate ventilation / lighting - designated areas, use
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPremises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCompliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 12, 2023 · Original Source
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit