Re-inspection
Dec 17, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2025 · Original Source
Mobile Food Facility Prep Unit · San Diego County, CA
Moodys 80885c1
4637 - 4673 Market St
Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Moodys 80885c1 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine
Dec 9, 2025
A Grade
Official score: 93 · Understand this area’s scale
3 recorded violations
minorCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 19Water, plumbing, and sewage
Official wording
Potable hot and cold water available
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source
Re-inspection
Dec 20, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 20, 2024 · Original Source
Routine
Dec 17, 2024
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2024 · Original Source
Routine
Dec 12, 2023
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 37Pests
Official wording
Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 12, 2023 · Original Source
More restaurants nearby
A Grade
Chef Budda Blasian Soul Food
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit
A Grade
Chirpy Cat Creamery
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit
A Grade
Big Smash Burger Sd
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit
A Grade
Belindas Food Truck
San Diego · San Diego County, CA·Mobile Food Facility Prep Unit