Re-inspection
Oct 9, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Ocean Fire And Cuisine
2490 Main St, Suite# A
Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ocean Fire And Cuisine last inspected?
- The most recent inspection on record was on Oct 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 25, 2026 to Oct 9, 2026.
- Has Ocean Fire And Cuisine ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 25, 2026.
The Full Inspection History
2 inspectionsRoutine
Sep 25, 2026
A Grade
Official score: 90 · Understand This Area’s Scale
5 recorded violations
criticalCode 11Food temperature
Official Wording
Proper reheating procedures for hot holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 15Food source and labeling
Official Wording
Food obtained from approved source
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 36Equipment and utensils
Official Wording
Equipment/ Utensils/ Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 39Equipment and utensils
Official Wording
Thermometers -provided, accurate
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 25, 2026 · Original Source
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