Re-inspection
Apr 29, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 29, 2026 · Original Source
Limited Food Prep Cart · San Diego County, CA
Quality Coast 4kt2993
2462 Main St, Suite# H
Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
10 inspectionsRoutine
Apr 29, 2026
A Grade
Official score: 95 · Understand this area’s scale
4 recorded violations
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied and accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 30Cleaning and sanitizing
Official wording
Warewashing facilities - installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 36Facility maintenance
Official wording
Adequate ventilation / lighting - designated areas, use
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 42Other
Official wording
Proper identification on vehicle / cart
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 29, 2026 · Original Source
Routine
Mar 2, 2026
Closed
The health department recorded a closure at this inspection.
6 recorded violations
minorCode —Permits, training, and postings
Official wording
1a. Food Safety Certification & Exp. Date
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 21Water, plumbing, and sewage
Official wording
No waste water discharge to the ground; Sewage system and components maintained
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 36Facility maintenance
Official wording
Adequate ventilation / lighting - designated areas, use
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 39Other
Official wording
Compliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 42Other
Official wording
Proper identification on vehicle / cart
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 2, 2026 · Original Source
Re-inspection
Mar 2, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 2, 2026 · Original Source
Routine
Feb 24, 2025
A Grade
Official score: 97 · Understand this area’s scale
4 recorded violations
minorCode 31Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 33Facility maintenance
Official wording
Commissary / Mobile Support Unit - equipped, maintained
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 38Water, plumbing, and sewage
Official wording
Plumbing - proper backflow devices / water tank design and accessibility
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode —Other
Official wording
Commissary/MSU Operation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2025 · Original Source
Re-inspection
Jan 28, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2025 · Original Source
Status Verification
Jan 27, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2025 · Original Source
Re-inspection
Mar 21, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2024 · Original Source
Routine
Mar 12, 2024
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 38Water, plumbing, and sewage
Official wording
Plumbing - proper backflow devices / water tank design and accessibility
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2024 · Original Source
Routine
Mar 29, 2023
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 42Other
Official wording
Proper identification on vehicle / cart
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 29, 2023 · Original Source
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