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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 6 Handwashing
Official wording Adequate handwashing facilities supplied & accessible
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2026 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Nov 20, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2024 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2023 · Original Source