Restaurant Food Facility · San Diego County, CA

Prontos Gourmet Market

Name: Prontos Gourmet Market
Address: 2812 Roosevelt St, San Diego County, CA

2812 Roosevelt St

Last inspected Jan 16, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jan 16, 2026

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 36Equipment and utensils

Official wording

Equipment/ Utensils/ Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 16, 2026 · Original Source

Re-inspection

Jan 10, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 10, 2025 · Original Source

Routine

Jan 3, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

criticalCode 18Other

Official wording

Compliance with:

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2025 · Original Source

Routine

Nov 30, 2023

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 30, 2023 · Original Source

Routine

Jun 1, 2023

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 27Other