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Retail Market with Deli · San Diego County, CA

Ralphs Grocery Co #683

306 S Twin Oaks Valley Rd

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

41 inspections

Re-inspection

Sep 15, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2026 · Original Source

Routine

Sep 8, 2026

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

criticalCode 16Other

Official wording

Compliance with shell stock tags, condition, display

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Routine

Sep 8, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Routine

Sep 8, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Routine

Sep 8, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Routine

Sep 8, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Routine

Mar 9, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Re-inspection

Mar 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Routine

Mar 9, 2026

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Re-inspection

Mar 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Routine

Mar 9, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Site Investigation

Mar 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Routine

Mar 9, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Routine

Mar 9, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Re-inspection

Mar 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Re-inspection

Mar 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Site Investigation

Mar 8, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 8, 2026 · Original Source

Routine

Aug 13, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source

Routine

Aug 13, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source

Routine

Aug 13, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source

Routine

Aug 13, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source

Routine

Feb 11, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source

Routine

Feb 11, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source

Routine

Feb 11, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source

Routine

Feb 11, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source

Routine

Feb 11, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source

Routine

Sep 4, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2024 · Original Source

Routine

Sep 4, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2024 · Original Source

Routine

Sep 4, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2024 · Original Source

Routine

Sep 4, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2024 · Original Source

Routine

Sep 4, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2024 · Original Source

Routine

Feb 22, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2024 · Original Source

Routine

Feb 22, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2024 · Original Source

Routine

Feb 22, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2024 · Original Source

Routine

Feb 22, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2024 · Original Source

Routine

Feb 22, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2024 · Original Source

Routine

Aug 24, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source

Routine

Aug 24, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source

Routine

Aug 24, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source

Routine

Aug 24, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source

Routine

Aug 24, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source

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